The All India Spices Exporters Forum (AISEF), established in the year 1987, works towards protecting the interests of the spice exporters in the country, creating a sustainable, pro-development business environment for the spice industry and its stakeholders. AISEF is managed by an elected Managing Committee chosen from among its members.

Membership to AISEF is open to exporters of spices and herbs (at different stages of value addition). The Forum, also welcomes those involved in spice related activities – spice testing laboratories, equipment manufacturers, fumigation and sterilization service providers, shipping agents, to join us as associate members.

Join us, be a part of the change we envisage for the industry…

News and Views



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" Chilies were natives of the Americas. Brought down to India in ancient times, Indian cuisine embraced it and today Indian curries have no identity without them. "

" A knowledgeable use of spices and seasonings is what gives Indian Cuisine its uniqueness and excitement. "

" Paprika Oleoresin is used in chicken feed – Capsanthins and other natural pigments, impart a red tint to the egg yolk "

" Cardamom is known as the queen of spices, thanks to its sweet delicate flavor – Arabs love them in their coffee and Scandinavians in their pastries "