C. Lalrinsanga, Minister of Agriculture, Govt. of Mizoram said government is looking forward to tie up with global entrepreneurs in the organic movement. We have also established Organic Markets to help farmers sell their produce at fair prices and become economically profitable. We also provide incentives and financial assistance to deserving and needy farmers. International Competence Centre for Organic Agriculture (ICCOA) and Tefla's had organised Organic Food India Conclave – OFIC 2019 over the weekend in Mumbai. It was stressed that companies need to build trust that their products are organic. "The consumer is sometimes confused about the authenticity of the product being organic or not and to overcome this challenge we must ensure that the organic product pricing is same or less than that of the non organic products. Presently the companies have to build trust that their products are organic and back it up by certification from recognised agencies," said Vijay Sardana, SEBI, Public Interest Director – MSE.  
https://economictimes.indiatimes.com/news/economy/agriculture/mizoram-govt-wants-to-tie-up-with-global-entrepreneurs-in-organic-movement-c-lalrinsanga/articleshow/70960685.cms

News and Views



RBI Circular No. 10 dt. 11th July 2022

Published:15 Jul 22

RBI Circular No. 10 dt. 11th July 2022 regarding International Trade Settlement in Rupees for expor


DGFT Notification No. 16 / 2015-2020 dt. 1st July 2020

Published:08 Jul 22

DGFT Notification No. 16 / 2015-2020 dt. 1st July 2020 regarding Amendments to Foreign Trade Policy


View All



" Chilies were natives of the Americas. Brought down to India in ancient times, Indian cuisine embraced it and today Indian curries have no identity without them. "

" A knowledgeable use of spices and seasonings is what gives Indian Cuisine its uniqueness and excitement. "

" Paprika Oleoresin is used in chicken feed – Capsanthins and other natural pigments, impart a red tint to the egg yolk "

" Cardamom is known as the queen of spices, thanks to its sweet delicate flavor – Arabs love them in their coffee and Scandinavians in their pastries "